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Subjects
Italian Cookery, Bread, Italian Cooking, Cooking, italianPlaces
ItalyShowing 1 featured edition. View all 1 editions?
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Italian breads: from focaccia to grissini : with recipes
2009, Ryland Peters & Small
in English
1845979001 9781845979003
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Book Details
Published in
London, New York
Table of Contents
Loaves and rolls
Focaccia and flatbreads
Savory bites
Grissini and crisp breads
Sweet breads.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created May 14, 2009
- 8 revisions
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July 17, 2023 | Edited by ImportBot | import existing book |
March 15, 2023 | Edited by ImportBot | import existing book |
December 22, 2020 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
May 14, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |