{"notes": {"type": "/type/text", "value": "Includes index."}, "identifiers": {"librarything": ["5088459"], "goodreads": ["2813659"]}, "title": "Food & wine annual cookbook", "subtitle": "an entire year of recipes 2008.", "publish_date": "2008", "other_titles": ["Magazine's annual cookbook, 2008", "Food & wine (New York, N.Y.)"], "publishers": ["American Express Pub. Corp.", "Food & Wine Books"], "isbn_10": ["1932624244"], "series": ["Food & wine books"], "lc_classifications": ["TX725.A1 F567 2008"], "publish_places": ["New York"], "oclc_number": ["179789271"], "languages": [{"key": "/languages/eng"}], "pagination": "423 p. :", "dewey_decimal_class": ["641.5"], "isbn_13": ["9781932624243"], "edition_name": "30th anniversary ed.", "subjects": ["Cookery, International."], "publish_country": "nyu", "type": {"key": "/type/edition"}, "source_records": ["marc:SanFranPL15/SanFranPL15.out:89305306:1548"], "key": "/books/OL23125805M", "number_of_pages": 423, "works": [{"key": "/works/OL19447334W"}], "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2009-02-19T00:14:57.592839"}, "last_modified": {"type": "/type/datetime", "value": "2026-03-24T19:24:49.285725"}}