Macrobiotics or whole foods cuisine carries with it a lot of baggage; a lot of misconceptions and myths surround its practice.
An edition of Cooking the whole foods way
(1997)
Cooking the whole foods way
your complete, everyday guide to healthy, delicious eating with 500 vegan recipes, menus, techniques, meal planning, buying tips, wit, and wisdom
Rev. and updated Home trade pbk. ed.
by Christina Pirello
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Book Details
Published in
New York
Table of Contents
Introduction
What is macrobiotics?
Glossary
The basics
Amazing grains
Savory soups and stews
Beans, beans, beans
Tasty tofu, tempeh and seitan
Eat your veggies!
Pastabilities
Sensational salads
Sassy sauces and dressings
Breads of life
Great desert classics
Resource guide
Recommended reading
Bibliography
Metric conversion charts
index.
Edition Notes
"Now 100% vegan"--Cover.
"Includes 80 new recipes"--Cover.
Includes bibliographical references (p. 337-338) and index.
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History
- Created February 18, 2009
- 12 revisions
| December 30, 2021 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2020 | Edited by CoverBot | Added new cover |
| December 19, 2019 | Edited by ImportBot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library MARC record. |