{"subtitle": "a report on the diets of families in the United States", "series": ["Miscellaneous publication / United States Department of Agriculture -- no. 430", "Miscellaneous publication (United States. Dept. of Agriculture) -- no. 430."], "contributions": ["United States. Bureau of Home Economics."], "source_records": ["marc:SanFranPL09/SanFranPL09.out:76732202:1272", "ia:arewewellfedrepo430stie", "marc:harvard_bibliographic_metadata/20220215_034.bib.mrc:122439228:2041"], "title": "Are we well fed?", "languages": [{"key": "/languages/eng"}], "subjects": ["Food habits -- United States", "Nutrition"], "publish_country": "dcu", "by_statement": "by Hazel K. Stiebeling.", "oclc_numbers": ["12270500"], "type": {"key": "/type/edition"}, "publishers": ["U.S. Dept. of Agriculture"], "key": "/books/OL23049482M", "authors": [{"key": "/authors/OL6570113A"}], "publish_places": ["Washington, D.C"], "pagination": "28 p. :", "notes": {"type": "/type/text", "value": "Bibliography: p. 28."}, "number_of_pages": 28, "publish_date": "1941", "works": [{"key": "/works/OL13723478W"}], "covers": [11763708], "ocaid": "arewewellfedrepo430stie", "lc_classifications": ["TX360.U6 S74x"], "description": {"type": "/type/text", "value": "This report is based on a study of family food consumption made by the Bureau of Home Economics, on poor or inadequate diet contributing to nutritional disease that reduce resistance to infection or prevent full health and vitality. Poor diet was found often to correspond to lower incomes."}, "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2009-02-18T06:05:06.684464"}, "last_modified": {"type": "/type/datetime", "value": "2026-03-30T16:48:36.179342"}}