{"publishers": ["Dell Pub."], "number_of_pages": 770, "pagination": "770 p. ;", "key": "/books/OL22936751M", "authors": [{"key": "/authors/OL186120A"}], "publish_places": ["New York"], "subjects": ["Food -- Composition -- Tables", "Nutrition -- Tables"], "languages": [{"key": "/languages/eng"}], "genres": ["Tables."], "source_records": ["marc:SanFranPL08/SanFranPL08.out:38368774:847", "bwb:9780440221104", "promise:bwb_daily_pallets_2020-07-07"], "title": "The complete book of food counts", "notes": {"type": "/type/text", "value": "\"A Dell book.\""}, "identifiers": {"goodreads": ["3713739"], "librarything": ["522314"]}, "edition_name": "4th ed.", "isbn_10": ["0440221102"], "publish_date": "1997", "publish_country": "nyu", "by_statement": "Corinne T. Netzer.", "oclc_numbers": ["36268028"], "works": [{"key": "/works/OL1660017W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:P6-AZL-022"], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2009-02-12T13:35:40.901558"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-10T05:40:55.849125"}}