https://openlibrary.org/books/OL22883181M.opdsThe illustrated book of poultry. With practical scheduals for judging, constructed from actual analysis of the best modern decisions.2012-08-06T00:53:17ZCassell, Petter and GalpinLondonParisNew York1873viii, 591 p. incl. plates.enghttps://openlibrary.org/books/OL22883181Mhttps://archive.org/details/illustratedbooko00wrigagr07001203