https://openlibrary.org/books/OL22883181M.opds The illustrated book of poultry. With practical scheduals for judging, constructed from actual analysis of the best modern decisions. 2012-08-06T00:53:17Z Cassell, Petter and Galpin London Paris New York 1873 viii, 591 p. incl. plates. eng https://openlibrary.org/books/OL22883181M https://archive.org/details/illustratedbooko00wrig agr07001203