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Previews available in: English
Subjects
Flavor and odor, Dairy products, Sensory evaluationShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Sensory Evaluation of Dairy Products
2024, Springer International Publishing AG
in English
3031300211 9783031300219
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2
Sensory Evaluation of Dairy Products
2023, Springer International Publishing AG
in English
3031300181 9783031300189
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WorldCat
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3
The sensory evaluation of dairy products
2009, Springer
in English
- 2nd ed.
0387774068 9780387774060
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zzzz
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WorldCat
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4
Sensory Evaluation of Dairy Products
2009, Springer London, Limited
in English
0387774084 9780387774084
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zzzz
Libraries near you:
WorldCat
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5
The sensory evaluation of dairy products
2009, Springer
in English
- 2nd ed.
0387774068 9780387774060
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988.
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?History
- Created January 2, 2009
- 8 revisions
Wikipedia citation
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December 22, 2020 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL19562665W |
January 2, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |