{"publishers": ["Ten Speed Press"], "identifiers": {"librarything": ["113992"], "goodreads": ["554699"]}, "isbn_10": ["0898158389"], "lc_classifications": ["TX801", "TX801 .T74 1996"], "latest_revision": 5, "key": "/books/OL22281955M", "authors": [{"key": "/authors/OL226561A"}], "publish_places": ["Berkeley, Calif"], "pagination": "359 p. :", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part25.utf8:74423067:962"], "title": "Charlie Trotter's vegetables", "dewey_decimal_class": ["641.6/5"], "notes": {"type": "/type/text", "value": "Includes index."}, "number_of_pages": 359, "created": {"type": "/type/datetime", "value": "2008-11-09T18:41:13.708674"}, "languages": [{"key": "/languages/eng"}], "lccn": ["96003946"], "subjects": ["Charlie Trotter's (Restaurant).", "Cookery (Vegetables)"], "publish_date": "1996", "publish_country": "xxu", "last_modified": {"type": "/type/datetime", "value": "2020-11-23T06:14:47.424667"}, "by_statement": "recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman.", "works": [{"key": "/works/OL1892514W"}], "type": {"key": "/type/edition"}, "revision": 5}