An edition of Water Activity (1981)

Water activity

influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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Water activity
edited by Louis B. Rockland, G ...
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Last edited by MARC Bot
July 30, 2019 | History
An edition of Water Activity (1981)

Water activity

influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
921

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
New York, London

Classifications

Dewey Decimal Class
664/.02
Library of Congress
TX553.W3

The Physical Object

Pagination
xviii,921p. :
Number of pages
921

ID Numbers

Open Library
OL22225881M
ISBN 10
0125913508

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL9316899W
November 8, 2008 Created by ImportBot Imported from Talis record