{"publishers": ["Van Nostrand Reinhold"], "number_of_pages": 282, "isbn_10": ["0442001177"], "covers": [4094050], "lc_classifications": ["TP372.6 .H83 1990"], "key": "/books/OL2214740M", "authors": [{"key": "/authors/OL246732A"}], "publish_places": ["New York"], "pagination": "xi, 282 p. :", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part19.utf8:114992666:690", "promise:bwb_daily_pallets_2022-08-13"], "title": "Statistical quality control for the food industry", "dewey_decimal_class": ["664/.07"], "notes": {"type": "/type/text", "value": "Includes bibliographical references (p. 275-276) and index.\n\"An AVI book.\""}, "identifiers": {"goodreads": ["4909579"]}, "languages": [{"key": "/languages/eng"}], "lccn": ["89037825"], "subjects": ["Food industry and trade -- Quality control."], "publish_date": "1990", "publish_country": "nyu", "by_statement": "Merton R. Hubbard.", "works": [{"key": "/works/OL2038433W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:P3-BLT-208"], "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2023-01-14T04:10:55.981340"}}