An edition of Aspects of food production, consumption, and energy values (1990)

Aspects of food production, consumption, and energy values

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Cover of: Aspects of food production, consumption, and energy values by volume editor, Geoffrey H. Bourne.
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Aspects of food production, consumption, and energy values (1990)

Aspects of food production, consumption, and energy values

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Karger
Language
English
Pages
212

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Previews available in: English

Subjects
Nutrition, Agriculture, Food supply, Food consumption, Food Supply, Food, Nutritional Physiological Phenomena, Trout, Metabolism, Education

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Edition Availability
Cover of: Aspects of food production, consumption, and energy values
Aspects of food production, consumption, and energy values
1990, Karger
in English
Libraries near you: WorldCat

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Book Details

Published in

Basel, New York

Edition Notes

Includes bibliographical references.

Series
World review of nutrition and dietetics ;, vol. 61

Classifications

Dewey Decimal Class
612.3 s, 612.3
Library of Congress
QP141.A1 W59 vol. 61, RA601 W59 vol. 61

The Physical Object

Pagination
viii, 212 p. :
Number of pages
212

ID Numbers

Open Library
OL2199207M
Internet Archive
aspectsoffoodpro0061unse
ISBN 10
3805549938
LCCN
89020004
OCLC/WorldCat
20260939
Goodreads
4433031

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 11, 2023 Edited by MARC Bot import existing book
November 9, 2020 Edited by MARC Bot import existing book
May 22, 2020 Edited by ImportBot import existing book
February 4, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.