The art of Mexican cooking

traditional Mexican cooking for aficionados

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Last edited by ImportBot
March 22, 2020 | History

The art of Mexican cooking

traditional Mexican cooking for aficionados

  • 0 Ratings
  • 16 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bantam Books
Language
English
Pages
526

Buy this book

Previews available in: English

Edition Availability
Cover of: The Art of Mexican Cooking
The Art of Mexican Cooking
April 8, 2008, Clarkson Potter
Hardcover in English
Cover of: The art of Mexican cooking
The art of Mexican cooking: traditional Mexican cooking for aficionados
2008, Clarkson Potter/Publishers
in English - 2nd ed.
Cover of: El arte de la cocina mexicana
El arte de la cocina mexicana: cocina tradicional para aficionados
1994, Editorial Diana
in Spanish - 1a ed.
Cover of: The art of Mexican cooking

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references (p. 507-508).

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 K44 1989

The Physical Object

Pagination
xv, 526 p., [8] p. of plates :
Number of pages
526

ID Numbers

Open Library
OL2197898M
Internet Archive
isbn_9780553057065
ISBN 10
0553057065
LCCN
89017649
Library Thing
96920
Goodreads
524682

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
March 22, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works