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Previews available in: English
Subjects
Clay pot cookery, Casserole cookingShowing 1 featured edition. View all 1 editions?
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Römertopf cooking is fun: over 350 delicious recipes for healthy, tasty, easily-prepared food.
1971, Eduard Bay
in English
- 4th English ed, revised and enlarged.
3870590874 9783870590871
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Book Details
Published in
Ransbach
Edition Notes
Originally published in German as" Braten und Schmoren im Römertopf".
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- Created November 4, 2008
- 8 revisions
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August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
October 6, 2010 | Edited by ImportBot | Added new cover |
October 6, 2010 | Edited by ImportBot | found a matching MARC record |
November 4, 2008 | Created by ImportBot | Imported from Talis MARC record. |