{"publishers": ["Wheaton"], "identifiers": {"goodreads": ["6236326"]}, "subtitle": "food", "isbn_10": ["0080264239"], "lc_classifications": ["HD9000.5"], "latest_revision": 4, "key": "/books/OL20965215M", "authors": [{"key": "/authors/OL6171017A"}], "publish_places": ["Exeter"], "contributions": ["Poxon, J. D."], "pagination": "74p. :", "title": "World resources", "dewey_decimal_class": ["338.1/9"], "notes": {"type": "/type/text", "value": "Includes index."}, "number_of_pages": 74, "created": {"type": "/type/datetime", "value": "2008-10-31T07:50:49.564529"}, "languages": [{"key": "/languages/eng"}], "subjects": ["Food supply."], "publish_date": "1982", "publish_country": "xxk", "last_modified": {"type": "/type/datetime", "value": "2011-04-30T14:29:03.882917"}, "by_statement": "E.M. Gale and J.D. Poxon.", "oclc_numbers": ["12457927"], "works": [{"key": "/works/OL13268375W"}], "type": {"key": "/type/edition"}, "revision": 4}