{"title": "The sauce of life", "subtitle": "sauces, gravies, dressings and garnishes.", "authors": [{"key": "/authors/OL2449587A"}], "publish_date": "1960", "publishers": ["Arco"], "pagination": "144p.,23cm", "dewey_decimal_class": ["641.8"], "languages": [{"key": "/languages/eng"}], "publish_country": "xxk", "type": {"key": "/type/edition"}, "source_records": ["marc:talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2634409988:465"], "key": "/books/OL19281663M", "number_of_pages": 144, "works": [{"key": "/works/OL7783813W"}], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2008-10-21T12:35:41.469715"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-11T06:58:04.094511"}}