{"notes": {"type": "/type/text", "value": "Cover title."}, "title": "The Food Corporation of India", "subtitle": "review of activities since inception.", "authors": [{"key": "/authors/OL12010A"}], "publish_date": "1967", "subject_place": ["India."], "lc_classifications": ["HD9016.I42 F59"], "publish_places": ["New Delhi"], "pagination": "25 p.", "source_records": ["marc:marc_records_scriblio_net/part29.dat:11344184:599", "marc:marc_loc_2016/BooksAll.2016.part43.utf8:19176941:599"], "dewey_decimal_class": ["354.54/00823"], "languages": [{"key": "/languages/eng"}], "lccn": ["sa68004955"], "subjects": ["Food supply -- India", "Agriculture and state -- India"], "publish_country": "ii ", "type": {"key": "/type/edition"}, "key": "/books/OL19081M", "number_of_pages": 25, "works": [{"key": "/works/OL376689W"}], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2022-08-19T03:55:20.980780"}}