{"title": "Virginia and national turkey improvement plan", "subtitle": "Rules and regulations.", "authors": [{"key": "/authors/OL123138A"}], "publish_date": "1945", "other_titles": ["National turkey improvement plan."], "lc_classifications": ["SF507 .V5 1945"], "publish_places": ["[Richmond]"], "pagination": "27 p.", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part42.utf8:231000785:777"], "dewey_decimal_class": ["636.5920824"], "languages": [{"key": "/languages/eng"}], "lccn": ["a45005477"], "subjects": ["Turkeys."], "publish_country": "vau", "by_statement": "Division of Markets, State College of Agriculture, Blacksburg, Virginia, and the U.S. Dept. of Argiculture, Bureau of Animal Industry, cooperating. Rev.", "oclc_numbers": ["5986576"], "type": {"key": "/type/edition"}, "key": "/books/OL188730M", "number_of_pages": 27, "works": [{"key": "/works/OL1218240W"}], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2022-08-19T01:36:05.521895"}}