An edition of Up-To-Date Confectionery
(1951)
Up-To-Date Confectionery
A Complete Guide to the Craft
3rd ed. revised and enlarged.
by Albert R. Daniel
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Cake, Confectionery, PastryShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Up-To-Date Confectionery
1978, Applied Science Publishers
in English
- 4th ed., rev.
0853347913 9780853347910
|
zzzz
Libraries near you:
WorldCat
|
2
|
zzzz
|
|
3
Up-To-Date Confectionery: A Complete Guide to the Craft
1953, Maclaren & Sons
in English
- 3rd ed. revised and enlarged.
|
aaaa
|
|
4
Up-To-Date Confectionery: A Complete Guide to the Craft
1951, Maclaren & Sons
in English
- 2nd ed. revised.
|
zzzz
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created October 20, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 10, 2019 | Edited by DriniBot | correct titles |
| December 15, 2009 | Edited by WorkBot | link works |
| October 20, 2008 | Created by ImportBot | Imported from Talis record |