Pearson's composition and analysis of foods.
9th ed. / Ronald S. Kirk, Ronald Sawyer.
by Ronald S. Kirk
Harlow, Essex, U.K,
New York, NY
Written in English.
Includes bibliographical references and index.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
|Other Titles||Composition and analysis of foods.|
|Dewey Decimal Class||664/.07|
|Library of Congress||TX545 .K53 1991|
The Physical Object
|Pagination||x, 708 p. :|
|Number of pages||708|
|ISBN 10||0582409101, 047021693X|
|LC Control Number||90006187|
History Created April 1, 2008 ·
|August 23, 2010||Edited by 22.214.171.124||reverted to revision 2|
|April 16, 2010||Edited by bgimpertBot||Added goodreads ID.|
|December 12, 2009||Edited by WorkBot||link works|
|April 1, 2008||Created by an anonymous user||Initial record created, from Scriblio MARC record.|