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We need a book cover for: Pearson's composition and analysis of foods
Last edited anonymously
August 23, 2010 | History
Pearson's composition and analysis of foods.
Ronald S. Kirk

Pearson's composition and analysis of foods.
9th ed. / Ronald S. Kirk, Ronald Sawyer.
by

Published by Longman, Wiley in Harlow, Essex, U.K, New York, NY .
Written in English.

Edition Notes

Includes bibliographical references and index.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

Other Titles Composition and analysis of foods.

Classifications

Dewey Decimal Class 664/.07
Library of Congress TX545 .K53 1991

The Physical Object

Pagination x, 708 p. :
Number of pages 708

ID Numbers

Open Library OL1854430M
ISBN 10 0582409101, 047021693X
LC Control Number 90006187

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History Created April 1, 2008 · 4 revisions
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August 23, 2010 Edited by 217.46.206.145 reverted to revision 2
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.