An edition of The microbiological safety and quality of food (2000)

The microbiological safety and quality of food

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Cover of: The microbiological safety and quality of food by edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
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Last edited by ImportBot
March 16, 2023 | History
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An edition of The microbiological safety and quality of food (2000)

The microbiological safety and quality of food

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Aspen Publishers, Springer
Language
English
Pages
2078

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Previews available in: English

Subjects
Food, Safety measures, Food Microbiology, Microbiology, Food, microbiology, Food handling, Food contamination

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Edition Availability
Cover of: The microbiological safety and quality of food
The microbiological safety and quality of food
2000, Aspen Publishers, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md

Classifications

Library of Congress
QR115 .M466 2000, QR115 .M466 2000, TP248.65.F66QR100-13

The Physical Object

Pagination
2 v. :
Number of pages
2078

ID Numbers

Open Library
OL18141711M
Internet Archive
microbiologicals00lund
ISBN 10
0834213230
LCCN
99014425
Goodreads
886313

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
November 30, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record