An edition of Espresso coffee
(2004)
Espresso coffee
the science of quality
2nd ed.
by Andrea Illy
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Subjects
Coffee, Cookery (Coffee), Espresso, Cooking (Coffee)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Espresso coffee: the science of quality
2005, Elsevier Academic, Academic Press
in English
- 2nd ed.
0123703719 9780123703712
|
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2
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
in English
0123703719 9780123703712
|
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Libraries near you:
WorldCat
|
3
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
Hardcover
in English
- 2 edition
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
Book Details
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Includes bibliographical references and index.
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History
- Created October 7, 2008
- 12 revisions
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| March 21, 2023 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| October 7, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |