Cover of: Le Répertoire de La Cuisine | Louis Saulnier
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Contributors

  • Translator
    E. Brunet

Le Répertoire de La Cuisine

The World Renowned Classic Used by the Experts

Standard ed.

  • 15 Want to read
  • 2 Currently reading

Published by Leon Jaeggi, Barron's Educational Series in London, Woodbury, N.Y .
Written in English.

About the Edition

First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.

Edition Notes

Translated from the original French edition by E. Brunet.

On spine: The cookery repertory. 13th ed.

Genre
Dictionaries.
Translation Of
Le répertoire de la cuisine
Translated From
French

The Physical Object

Format
Hardcover
Pagination
xii, 239 p. :
Number of pages
239

ID Numbers

Open Library
OL17724464M
ISBN 10
0812051084
Library Thing
1344233
Goodreads
1442343
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 11, 2020 Edited by Drini Edited without comment.
January 11, 2020 Edited by Drini Added new cover
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
September 30, 2008 Created by ImportBot Initial record created, from Oregon Libraries MARC record.