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Previews available in: English
Subjects
Food, Sodium content, TablesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Barbara Kraus sodium guide to brand names and basic foods
1983, New American Library
in English
- Expanded ed.
0452254248 9780452254244
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Book Details
Published in
New York, N.Y
Edition Notes
"A Plume book."
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The Physical Object
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- Created September 30, 2008
- 5 revisions
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June 24, 2017 | Edited by ImportBot | import new book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 9, 2009 | Edited by WorkBot | link works |
September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record. |