An edition of Margarine and other food fats
(1956)
Margarine and other food fats
their history, production and use.
by M. K. Schwitzer
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Subjects
Edible Oils and fats, Margarine, Oils and fats, Fats, OilsShowing 2 featured editions. View all 2 editions?
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Margarine and other food fats: their history, production and use.
1956, Interscience Publishers, Inc.
in English
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Edition Notes
Bibliography: p. 378.
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- Created September 30, 2008
- 4 revisions
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| September 10, 2024 | Edited by MARC Bot | import existing book |
| July 12, 2024 | Edited by MARC Bot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |