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Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
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Previews available in: English
Subjects
Experiments, Food, Science, Scientific recreations, Cooking, Juvenile literature, CookeryShowing 1 featured edition. View all 1 editions?
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1
Food and the kitchen: step-by-step science activity projects from the Smithsonian Institution.
1993, G. Stevens
in English
0836809556 9780836809558
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Book Details
Published in
Milwaukee
Edition Notes
Includes bibliographical references (p. 45) and index.
Classifications
The Physical Object
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Feedback?History
- Created April 1, 2008
- 6 revisions
November 15, 2020 | Edited by MARC Bot | import existing book |
January 10, 2019 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |