An edition of Food and the kitchen (1993)

Food and the kitchen

step-by-step science activity projects from the Smithsonian Institution.

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Last edited by MARC Bot
November 15, 2020 | History
An edition of Food and the kitchen (1993)

Food and the kitchen

step-by-step science activity projects from the Smithsonian Institution.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.

Publish Date
Publisher
G. Stevens
Language
English
Pages
48

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Previews available in: English

Book Details


Published in

Milwaukee

Edition Notes

Includes bibliographical references (p. 45) and index.

Series
Hands-on science, Hands-on science (Milwaukee, Wis.).

Classifications

Library of Congress
TX355 .F545 1993

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL1746209M
Internet Archive
foodkitchen0000unse
ISBN 10
0836809556
LCCN
92056890
Library Thing
4392212
Goodreads
2436666

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
January 10, 2019 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching record from Library of Congress .
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.