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An edition of The dictionary of American food and drink
(1983)
The dictionary of American food and drink
1st ed.
by John F. Mariani
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Subjects
American Cookery, Beverages, Dictionaries, Food, Cookery, American, American Cooking, CookingPreviews available in: English
| Edition | Availability |
|---|---|
1
The dictionary of American food and drink
1994, Hearst Books
in English
- 1st ed.
0688101399 9780688101398
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2
The dictionary of American food and drink
1983, Ticknor & Fields
in English
0899191991 9780899191997
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The dictionary of American food and drink
First published in 1983
Subjects
American Cookery, Beverages, Dictionaries, Food, Cookery, American, American Cooking, CookingThe dictionary of American food and drink
1st ed.
This edition was published in 1994 by Hearst Books in New York.
Edition Notes
Includes bibliographical references (p. 350-356) and index.
"More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps."
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History
- Created April 1, 2008
- 11 revisions
| November 15, 2020 | Edited by Clean Up Bot | import existing book |
| June 24, 2017 | Edited by ImportBot | import new book |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |