{"publishers": ["Grafton"], "number_of_pages": 256, "ia_box_id": ["IA151901"], "isbn_10": ["0586060901"], "covers": [10437169], "ia_loaded_id": ["cranksrecipebook00cant"], "lc_classifications": ["TX741"], "key": "/books/OL17357499M", "authors": [{"key": "/authors/OL764380A"}], "ocaid": "cranksrecipebook0000cant", "publish_places": ["London"], "contributions": ["Canter, Kay.", "Swann, Daphne."], "pagination": "256p.,(8)p. of plates :", "source_records": ["ia:cranksrecipebook00cant", "ia:cranksrecipebook0000cant", "promise:bwb_daily_pallets_2020-06-24", "bwb:9780586060902"], "title": "The Cranks recipe book", "dewey_decimal_class": ["641.5/637"], "notes": {"type": "/type/text", "value": "Originally published, London , Dent, 1982.\n\nBibliography, p43-46. - Includes index."}, "identifiers": {"librarything": ["270900"], "goodreads": ["2478253"]}, "languages": [{"key": "/languages/eng"}], "subjects": ["Cookery (Natural foods)"], "publish_date": "1985", "publish_country": "xxk", "by_statement": "David Canter, Kay Canter, Daphne Swann.", "oclc_numbers": ["59236067"], "works": [{"key": "/works/OL4082131W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:KN-760-029"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-09-28T12:59:28.417622"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-17T04:12:53.789851"}}