An edition of Food poisoning (1943)

Food poisoning

food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.

4th ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Food poisoning
Elliot Brocklebank Dewberry
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by WorkBot
December 15, 2009 | History
An edition of Food poisoning (1943)

Food poisoning

food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.

4th ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
L.Hill
Language
English
Pages
411

Buy this book

Book Details


Published in

London

Edition Notes

Previous ed. (B506881) 1950.

Classifications

Dewey Decimal Class
614.31

The Physical Object

Pagination
411p.,ill.,23cm
Number of pages
411

ID Numbers

Open Library
OL17288925M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 28, 2008 Created by ImportBot Imported from Talis MARC record.