Cover of: Bowes and Church's food values of portions commonly used. | Anna De Planter Bowes
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November 15, 2020 | History

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.
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This edition was published in by J.B. Lippincott in Philadelphia.

Written in English

483 pages

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Previews available in: English

Edition Availability
Cover of: Bowes & Church's food values of portions commonly used.
Bowes & Church's food values of portions commonly used.
1998, Lippincott
in English - 17th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1993, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
July 1989, Harpercollins
Paperback in English - 15th Rvsd edition
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
February 1989, Lippincott Williams & Wilkins,US
Hardcover - 15Rev Ed edition
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
July 1989, Harpercollins
in English
Cover of: Bowes and Church's Food Values of Portions Commonly Used
Bowes and Church's Food Values of Portions Commonly Used
January 1985, HarperCollins Publishers
Paperback
Cover of: Bowes and Church's Food values of portions commonly used.
Bowes and Church's Food values of portions commonly used.
1985, Lippincott
in English - 14th ed. / rev. by Jean A.T. Pennington and Helen Nichols Church.
Cover of: Bowes' and Church's Food values of portions commonly used.
Bowes' and Church's Food values of portions commonly used.
1980, Harper & Row
in English - 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
Cover of: Bowes' and Church's Food values of portions commonly used
Bowes' and Church's Food values of portions commonly used
1980, Lippincott
in English - 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church
Cover of: Food values of portions commonly used
Food values of portions commonly used: Church and Church, formerly Bowes and Church
1975, J.B. Lippincott
in English - 12th ed. rev. / by Charles Frederick Church and Helen Nichols Church
Cover of: Food values of portions commonly used
Food values of portions commonly used: Bowes and Church
1970, Lippincott
in English - 11th ed. rev. / by Charles Frederick Church and Helen Nichols Church
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
- 10th edition.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
in English - 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
in English - 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Pitman Medical Publishing Co
in English - 10th ed., revised, by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott; Pitman Medical
in English - 9th ed / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott, co.
in English - 9th ed., rev. by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used.
Food values of portions commonly used.
1940, Anna dePlanter Bowes
in English - 3d ed.

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Food values of portions commonly used

First published in 1940



Classifications

Library of Congress TX551 .B64 1998
Dewey 613.2/8, 641.10212

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.

This edition was published in by J.B. Lippincott in Philadelphia.


Edition Notes

Includes bibliographical references (p. 429-437) and index.
Chiefly tables.

Other Titles
Food values of portions commonly used.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .B64 1994

The Physical Object

Pagination
xxvii, 483 p. ;
Number of pages
483

ID Numbers

Open Library
OL1728636M
Internet Archive
boweschurchsfood00bowe
ISBN 10
0397550871
LC Control Number
92032918
Library Thing
106231
Goodreads
2705257

Lists containing this Book

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by Clean Up Bot import existing book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
May 5, 2010 Edited by ImportBot add scanned books from the Internet Archive
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.