The bakers' manual
by Joseph Amendola
Van Nostrand Reinhold
Written in English.
Previous eds. published as: The baker's manual for quantity baking and pastry making.
|Dewey Decimal Class||641.8/65|
|Library of Congress||TX763 .A27 1993|
The Physical Object
|Pagination||276 p. :|
|Number of pages||276|
History Created April 1, 2008 ·
|April 30, 2011||Edited by OCLC Bot||Added OCLC numbers.|
|April 16, 2010||Edited by bgimpertBot||Added goodreads ID.|
|December 12, 2009||Edited by WorkBot||link works|
|April 1, 2008||Created by an anonymous user||Initial record created, from Scriblio MARC record.|