An edition of The Il Fornaio baking book (1993)

The Il Fornaio baking book

sweet and savory recipes from the Italian kitchen

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Cover of: The Il Fornaio baking book by Franco Galli
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Last edited by ImportBot
June 15, 2012 | History
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An edition of The Il Fornaio baking book (1993)

The Il Fornaio baking book

sweet and savory recipes from the Italian kitchen

by

  • ★ 1.00 ·
  • 1 Rating
  • 10 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Chronicle Books
Language
English
Pages
192

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Previews available in: English

Subjects
Baking, Foranio, Italian Cooking, Italian Cookery, Bread, CHR 1993, PRO Grad, Laurie Burrows (donor), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Kookkunst, Bakken (voedsel), Fornaio, Cooking, italian
Places
Italy

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Edition Availability
Cover of: The Il Fornaio Baking Book
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
November 1, 2001, Chronicle Books
Paperback in English - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: The Il Fornaio baking book
The Il Fornaio baking book: sweet and savory recipes from the Italian kitchen
1993, Chronicle Books
in English
Libraries near you: WorldCat

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Book Details

Published in

San Francisco

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX765 .G27 1993

The Physical Object

Pagination
192 p. :
Number of pages
192

ID Numbers

Open Library
OL1718738M
ISBN 10
0811803236
LCCN
92021533
OCLC/WorldCat
26720404
Library Thing
257601
Goodreads
1565259

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
June 23, 2021 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .