An edition of Sensory evaluation practices
(1985)
Sensory evaluation practices
by Herbert Stone and Joel Sidel
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Previews available in: English
Subjects
Food, Handbooks, manuals, Sensory evaluation, Levensmiddelen, Sensorisch onderzoek, Aliments, Onderzoeksmethoden, Analyse sensorielle, Guides, manuels, Evaluation, Sensor, Food, analysis, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food scienceShowing 3 featured editions. View all 12 editions?
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Book Details
Published in
San Diego
Edition Notes
Includes bibliographical references (p. 317-327) and index.
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History
- Created April 1, 2008
- 10 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| June 9, 2018 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |