Beyond beef
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Beyond beef
the rise and fall of the cattle culture
by Jeremy Rifkin
- 4 Want to read
Published
1992
by
Dutton
in
New York, N.Y., U.S.A
.
Written in English.
Subjects
Beef,
Beef industry,
Beef cattle,
Social aspects,
Food habits,
Cattle trade,
Cattle,
Social aspects of Beef,
History,
Environmental aspects of Beef industry,
Environmental aspects,
Habitudes alimentaires,
Ernährungsgewohnheit,
Umweltbelastung,
Industrie bovine,
Geschichte,
Rundvee,
Voedingsgewoonten,
Vleesindustrie,
Bovinocultura de corte (aspectos sócio-econômicos),
Bovins de boucherie,
Fleischproduktion,
Histoire,
Commercialisation,
Viehhandel,
Sociale aspecten,
Weststaaten,
Fleischindustrie,
Bovins,
Hábitos alimentares,
Accessible book,
Protected DAISY,
In library
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Edition Notes
Includes bibliographical references (p. 324-340) and index.
Classifications
| Dewey Decimal Class | 394.1/2 |
| Library of Congress | SF207 .R54 1992 |
The Physical Object
| Format | Hardcover |
| Pagination | xi, 353 p. ; |
| Number of pages | 353 |
ID Numbers
| Open Library | OL1552378M |
| Internet Archive | beyondbeefrisefa00rifk |
| ISBN 10 | 0525934200 |
| LC Control Number | 91032285 |
| Library Thing | 24016 |
| Goodreads | 1470917 |
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History Created April 1, 2008 · 11 revisions Download catalog record: RDF / JSON / OPDS
| December 29, 2016 | Edited by Darby | Edited without comment. |
| December 29, 2016 | Edited by Darby | Added new cover |
| December 29, 2016 | Edited by Darby | Update covers |
| August 28, 2014 | Edited by Дмитрий Кошелев | Added new cover |
| April 1, 2008 | Created by an anonymous user | Initial record created, from Scriblio MARC record. |