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Beyond beef
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An edition of Beyond beef: the rise and fall of the cattle culture
(1992)
Beyond beef
the rise and fall of the cattle culture
by Jeremy Rifkin
- 0 Ratings
- 14 Want to read
- 1 Currently reading
- 1 Have read
This edition was published in 1992 by Dutton in New York, N.Y., U.S.A.
Written in English
— 353 pages
This edition doesn't have a description yet. Can you add one?
Subjects
Beef, Beef industry, Beef cattle, Social aspects, Food habits, Cattle trade, Cattle, Social aspects of Beef, History, Environmental aspects of Beef industry, Environmental aspects, Habitudes alimentaires, Ernährungsgewohnheit, Umweltbelastung, Industrie bovine, Geschichte, Rundvee, Voedingsgewoonten, Vleesindustrie, Bovinocultura de corte (aspectos sócio-econômicos), Bovins de boucherie, Fleischproduktion, Histoire, Commercialisation, Viehhandel, Sociale aspecten, Weststaaten, Fleischindustrie, Bovins, Hábitos alimentaresPreviews available in: English
| Edition | Availability |
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1
Beyond beef: the rise and fall of the cattle culture
1994, Thorsons
in English
0722529791 9780722529799
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WorldCat
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2
Beyond Beef: The Rise and Fall of the Cattle Culture (Plume)
March 1, 1993, Plume
in English
0452269520 9780452269521
|
zzzz
Libraries near you:
WorldCat
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3
Beyond beef: the rise and fall of the cattle culture
1992, Dutton
in English
0525934200 9780525934202
|
zzzz
Libraries near you:
WorldCat
|
4
Beyond beef: the rise and fall of the cattle culture
1992, Plume
in English
0452269520 9780452269521
|
zzzz
Libraries near you:
WorldCat
|
5
Beyond beef: the rise and fall of the cattle culture
1992, Dutton
Hardcover
in English
0525934200 9780525934202
|
aaaa
Libraries near you:
WorldCat
|
Beyond beef
the rise and fall of the cattle culture
First published in 1992
Subjects
Beef, Beef industry, Beef cattle, Social aspects, Food habits, Cattle trade, Cattle, Social aspects of Beef, History, Environmental aspects of Beef industry, Environmental aspects, Habitudes alimentaires, Ernährungsgewohnheit, Umweltbelastung, Industrie bovine, Geschichte, Rundvee, Voedingsgewoonten, Vleesindustrie, Bovinocultura de corte (aspectos sócio-econômicos), Bovins de boucherie, Fleischproduktion, Histoire, Commercialisation, Viehhandel, Sociale aspecten, Weststaaten, Fleischindustrie, Bovins, Hábitos alimentaresExcerpts
added anonymously.
Beyond beef
the rise and fall of the cattle culture
This edition was published in 1992 by Dutton in New York, N.Y., U.S.A.
Edition Notes
Includes bibliographical references (p. 324-340) and index.
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History
- Created April 1, 2008
- 15 revisions
| February 26, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by Clean Up Bot | import existing book |
| June 1, 2019 | Edited by Clean Up Bot | import existing book |
| May 14, 2019 | Edited by Clean Up Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |