An edition of The art of nutritional cooking
(1992)
The art of nutritional cooking
by Michael Baskette, Eleanor Mainella, and Milton Stokes
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The art of nutritional cooking
2009, Pearson/Prentice Hall
in English
- 3rd ed.
0130457019 9780130457011
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The Art of Nutritional Cooking, 3rd Edition
September 15, 2008, Prentice Hall
Paperback
in English
- 3rd edition
0130457019 9780130457011
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Book Details
Published in
New York, N.Y
Edition Notes
Includes bibliographical references (p. 241-245) and index.
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History
- Created April 1, 2008
- 9 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| August 12, 2021 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |