The complete & up-to-date fat book

a guide to the fat, calories, and fat percentages in your food

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The complete & up-to-date fat book
Karen J. Bellerson
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Last edited by ImportBot
April 1, 2008 | History

The complete & up-to-date fat book

a guide to the fat, calories, and fat percentages in your food

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avery Pub. Group
Language
English
Pages
504

Buy this book

Previews available in: English

Book Details


Published in

Garden City Park, N.Y

Edition Notes

Other Titles
Complete and up-to-date fat book.

Classifications

Dewey Decimal Class
641.1/4
Library of Congress
TX551 .B39 1991

The Physical Object

Pagination
504 p. ;
Number of pages
504

ID Numbers

Open Library
OL1545176M
ISBN 10
0895294834
LCCN
91024323

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History

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December 17, 2022 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
March 9, 2012 Edited by ImportBot import new book
February 14, 2012 Edited by AnandBot Added new cover