An edition of The international cook book
(1929)
The international cook book
totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing
by Margaret Weimer Heywood
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Previews available in: English
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| Edition | Availability |
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The International Cook Book
June 30, 2004, Creative Cookbooks
Paperback
in English
1410106071 9781410106070
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Book Details
Published in
Boston, Mass
Edition Notes
Includes index
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The Physical Object
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History
- Created September 16, 2008
- 6 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| July 16, 2010 | Edited by EdwardBot | add missing source records field, remove title_prefix, correct title |
| May 5, 2010 | Edited by ImportBot | add scanned books from the Internet Archive |
| September 16, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record. |