{"publishers": ["Health Science"], "key": "/books/OL14749563M", "authors": [{"key": "/authors/OL172854A"}], "publish_places": ["Santa Ana, Calif"], "pagination": "xii, 402, xxx p. :", "title": "Paul C. Bragg's four generation health food cook book and menus", "lccn": ["97338394"], "number_of_pages": 402, "languages": [{"key": "/languages/eng"}], "subjects": ["Cookery."], "publish_date": "1972", "publish_country": "cau", "by_statement": "Paul C. Bragg.", "works": [{"key": "/works/OL1593460W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:P9-ASZ-203"], "source_records": ["promise:bwb_daily_pallets_2024-02-29:P9-ASZ-203", "ia:paulcbraggsfourg0000paul"], "identifiers": {"amazon": ["B0007HU3E4"], "better_world_books": ["BWBM58020582"]}, "covers": [15034982], "ocaid": "paulcbraggsfourg0000paul", "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2008-09-14T10:57:27.218546"}, "last_modified": {"type": "/type/datetime", "value": "2025-05-09T18:31:54.703152"}}