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Subjects
Evaluation, Inspection, United States, Food adulteration and inspection, Meat inspection, Standards, Food, Cheese, Imports, United States. Food and Drug Administration, Safety regulations, Aflatoxins, Rules and practice, Testing, Foreign trade regulation, Health aspects, Government policy, Bottled water, Milk contamination, Food contamination, Law and legislation, United States. Food Safety and Inspection Service, Produce trade, Technology innovations, Drinking water, Veterinary drug residues, Food poisoning, Food industry and trade, Quality, MilkPlaces
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Food safety and quality: FDA can improve monitoring of imported cheese : statement of William E. Gahr, Associate Director, Resources, community, and Economic Development Division, before the Subcommittee on International Economic Policy and Trade, Committtee on Foreign Affairs, House of Representatives
1992, The Office, The Office [distributor
Microform
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Food safety and quality: USDA improves inspection program for Canadian meat, but some concerns remain : report to Congressional requesters
1992, U.S. General Accounting Office
in English
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Book Details
Published in
Washington, D.C
Edition Notes
Cover title.
"March 1991."
"GAO/RCED-91-67."
"B-242752"--P. 1.
"Resources, Community, and Economic Development Division"--P. 1.
Includes bibliographical references.
The Physical Object
ID Numbers
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- Created September 13, 2008
- 4 revisions
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November 10, 2011 | Edited by EdwardBot | resolve author redirects |
December 8, 2009 | Edited by ImportBot | link works |
April 27, 2009 | Edited by ImportBot | add OCLC number |
September 13, 2008 | Created by ImportBot | Imported from Western Washington University MARC record. |