{"notes": {"type": "/type/text", "value": "Bibliography: p. 175-187"}, "title": "Tea processing", "authors": [{"key": "/authors/OL4621371A"}], "publish_date": "1974", "publishers": ["Food and Agriculture Organization of the United Nations"], "series": ["FAO agricultural services bulletin -- 26", "Agricultural services bulletin -- 26"], "publish_places": ["Rome"], "pagination": "xviii, 196 p. :", "languages": [{"key": "/languages/eng"}], "subjects": ["Tea"], "publish_country": "it ", "by_statement": "compiled by J. Werkhoven", "type": {"key": "/type/edition"}, "source_records": ["marc:marc_miami_univ_ohio/allbibs0020.out:9850201:809"], "key": "/books/OL14538391M", "number_of_pages": 196, "works": [{"key": "/works/OL11078122W"}], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2008-09-13T03:09:28.696170"}, "last_modified": {"type": "/type/datetime", "value": "2025-12-18T02:23:44.830731"}}