{"publishers": ["Academic Press"], "identifiers": {"librarything": ["5414058"], "goodreads": ["3522085"]}, "subtitle": "principles and applications", "isbn_10": ["0123790603"], "series": ["Food science and technology international series"], "covers": [1098505], "lc_classifications": ["TP548 .J15 1994", "TP548.J15 1994"], "key": "/books/OL1420109M", "authors": [{"key": "/authors/OL529816A"}], "ocaid": "winescienceprinc0000jack", "publish_places": ["San Diego"], "pagination": "xiii, 475 p. :", "source_records": ["ia:winescienceprinc0000jack", "marc:marc_loc_2016/BooksAll.2016.part22.utf8:172846231:714", "bwb:9780123790606"], "title": "Wine science", "dewey_decimal_class": ["663/.2"], "notes": {"type": "/type/text", "value": "Includes bibliographical references (p. 462-465) and index."}, "number_of_pages": 475, "languages": [{"key": "/languages/eng"}], "lccn": ["93030186"], "subjects": ["Wine and wine making.", "Viticulture."], "publish_date": "1993", "publish_country": "cau", "by_statement": "Ron S. Jackson.", "works": [{"key": "/works/OL3252913W"}], "type": {"key": "/type/edition"}, "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2024-09-17T04:43:22.294409"}}