Cover of: Éclairs & brown bears | Arielle Rosin

Éclairs & brown bears

Published by Ticknor & Fields in New York .
Written in English.

About the Edition

Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods.

Edition Notes

Includes index.

Series
The Young gourmet
Other Titles
Eclairs and brown bears.

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .R79313 1994

The Physical Object

Pagination
56 p. :
Number of pages
56

ID Numbers

Open Library
OL1415503M
Internet Archive
eclairsbrownbe00rosi
ISBN 10
0395683807
LC Control Number
93024971
OCLC/WorldCat
28375294
Library Thing
1894556
Goodreads
2572161
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History

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July 31, 2014 Edited by ImportBot import new book
October 20, 2011 Edited by LC Bot import new book
September 29, 2011 Edited by ImportBot import new book
August 12, 2011 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.