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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Nutrition for the food service professional
1997, Van Nostrand Reinhold
in English
- 3rd ed.
0442021143 9780442021146
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2
Nutrition for the food service professional
1997, John Wiley
in English
- 3rd ed.
0471287199 9780471287193
|
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3
Nutrition for the foodservice professional
1994, Van Nostrand Reinhold
in English
- 2nd ed.
0442013701 9780442013707
|
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4
Nutrition for the foodservice professional
1989, Van Nostrand Reinhold
in English
0442318081 9780442318086
|
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 9 revisions
December 10, 2022 | Edited by ImportBot | import existing book |
October 18, 2022 | Edited by ImportBot | import existing book |
November 16, 2020 | Edited by MARC Bot | import existing book |
May 18, 2020 | Edited by CoverBot | Added new cover |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |