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Meat cuttingShowing 1 featured edition. View all 1 editions?
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1
A picture guide to dissection: modern meat marketing with aglossary of terms used in the meat trade
1960, Barrie and Rockliff
in English
- 3rd ed.
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London
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- Created August 31, 2008
- 2 revisions
December 15, 2009 | Edited by WorkBot | link works |
August 31, 2008 | Created by ImportBot | Imported from Talis MARC record. |