An edition of The safe food book (1985)

The safe food book

your kitchen guide

Rev. Dec. 1984

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Cover of: The safe food book by Mary Ann Parmley
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Last edited anonymously
October 25, 2012 | History
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An edition of The safe food book (1985)

The safe food book

your kitchen guide

Rev. Dec. 1984

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service, Consumer Information Center [distributor], in cooperation with the United States Office of Consumer Affairs
Language
English
Pages
32

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Previews available in: English

Subjects
Food, Food spoilage, Prevention, Food handling, Storage, Food poisoning, Preservation

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Edition Availability
Cover of: The safe food book
The safe food book: your kitchen guide
1988, U.S. Dept. of Agriculture, Food Safety and Inspection Service, Distributed by New York State Education Dept., Bureau of School Food Management and Nutrition, Statewide Training Network for School Food Service Workers
Microform in English
Libraries near you: WorldCat
Cover of: The safe food book
The safe food book: your kitchen guide
1985, U.S. Dept. of Agriculture, Food Safety and Inspection Service, Consumer Information Center [distributor], in cooperation with the United States Office of Consumer Affairs
in English - Rev. Dec. 1984

Add another edition?

Book Details

Published in

[Washington, D.C.]

Edition Notes

Cover title

"July 1984"--T.p. verso

Includes index

Series
Home & garden bulletin -- no. 241

The Physical Object

Pagination
32 p. :
Number of pages
32

ID Numbers

Open Library
OL13608669M
Internet Archive
safefoodbookyour00parm

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October 25, 2012 Edited by 65.222.223.146 Edited without comment.
November 16, 2011 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot import new book
December 15, 2009 Edited by WorkBot link works
August 29, 2008 Created by ImportBot Imported from Western Washington University MARC record.