An edition of Microbiologia de Los Alimentos
Microbiologia de Los Alimentos
by W. C. Frazier
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Last edited by IdentifierBot
April 30, 2008 | History
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Publish Date
May 1993
Publisher
ACRIBIA
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Food Science, Technology & Industrial ArtsShowing 1 featured edition. View all 0 editions?
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- Created April 30, 2008
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| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |