Technologie der Backwarenherstellung, Fachkundlicher Leistungstest für ...
Claus Schünemann, Günter Treu

Technologie der Backwarenherstellung, Fachkundlicher Leistungstest für Bäcker und Bäckerinnen, Tl.3, Die Herstellung von Hefefeingebäcken

Published by Gildebuchverlag .

The Physical Object

Format Paperback
Number of pages 30
Dimensions 11.7 x 8.5 x 0.3 inches
Weight 7.2 ounces

ID Numbers

Open Library OL12875022M
ISBN 10 3773401167
ISBN 13 9783773401168

No ebook available.


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History Created April 30, 2008 · 1 revision Download catalog record: RDF / JSON / OPDS

April 30, 2008 Created by an anonymous user Inital record created, from an amazon.com record.