Cover of: Technique et connaissances de la pâtisserie, confiserie, glacerie | Marc Vitalis

Technique et connaissances de la pâtisserie, confiserie, glacerie

Published by Jacques Lanore .

The Physical Object

Format Paperback
Dimensions 9.5 x 7.5 x 0.8 inches
Weight 1.9 pounds

ID Numbers

Open Library OL12634031M
ISBN 10 2862682152
ISBN 13 9782862682150
OCLC/WorldCat 463648595

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History Created April 30, 2008 · 4 revisions Download catalog record: RDF / JSON / OPDS

April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Inital record created, from an amazon.com record.