Nutrient Composition of Food Portions
Jill Davies, John Dickerson
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Last edited by Open Library Bot
April 24, 2010 | History

Nutrient Composition of Food Portions

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This edition was published in by Smith-Gordon and Company Limited

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Nutrient Composition of Food Portions

This edition was published in by Smith-Gordon and Company Limited


The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11994710M
ISBN 10
1854630105
ISBN 13
9781854630100
Goodreads
6267697

Lists containing this Book

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.