{"publishers": ["Lolfa"], "number_of_pages": 79, "subtitle": "Traditional Recipes from the Country Kitchens of Wales", "weight": "2.9 ounces", "covers": [2668965], "physical_format": "Hardcover", "key": "/books/OL11669527M", "authors": [{"key": "/authors/OL381644A"}], "subjects": ["National & regional cuisine", "Wales"], "isbn_13": ["9780862431334"], "source_records": ["marc:marc_loc_2016/BooksAll.2016.part01.utf8:135742991:668", "bwb:9780862431334", "promise:bwb_daily_pallets_2024-12-17:S0-CBX-011"], "title": "Welsh Country Cookery", "identifiers": {"librarything": ["5172844"]}, "languages": [{"key": "/languages/eng"}], "isbn_10": ["0862431336"], "publish_date": "January 1994", "works": [{"key": "/works/OL2619951W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "7.1 x 4.6 x 0.3 inches", "lc_classifications": ["TX717.7"], "local_id": ["urn:bwbsku:S0-CBX-011"], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-30T20:50:18.033121"}, "last_modified": {"type": "/type/datetime", "value": "2025-10-01T15:12:56.209864"}}