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"Multidisciplinary collection consists of 20 articles divided into seven sections. Themes include impact of internationalization of agriculture on subsistence; national food policies; case studies in Sonora; relationship between food, nutrition, and health; historical analyses of food; culture and food; and an evaluation of Plan Sierra, an attempt at eco-development in the Dominican Republic"--Handbook of Latin American Studies, v. 57.
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Previews available in: Spanish
Subjects
Agriculture and state, Congresses, Nutrition policy, DietShowing 1 featured edition. View all 1 editions?
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1
Sociedad, economía y cultura alimentaria
1994, Centro de Investigación en Alimentación y Desarrollo, Centro de Investigaciones y Estudios Superiores en Antropología Social
in Spanish
9684962525 9789684962521
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Book Details
Published in
[Hermosillo], Sonora, México, México, D.F
Edition Notes
Includes bibliographical references.
Proceedings of the Primer Coloquio sobre Alimentación, Sociedad y Desarrollo, organized by the Centro de Investigación en Alimentación y Desarrollo to celebrate its 11th anniversary.
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- Created April 1, 2008
- 4 revisions
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February 1, 2023 | Edited by ImportBot | import existing book |
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